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DESSERT RECIEPS Video

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Tuesday, September 9, 2008

Apricot Ice Cream

Try this dessert....Apricot Ice Cream...nice taste !

INGREDIENTS
  • 1 (12-ounce) can skimmed evaporated milk
  • 1 envelope plain gelatin
  • 3/4 cup granulated sugar
  • 6 fresh apricots (3/4 pound), diced
  • 1 1/2 cups apricot nectar
  • 1 cup low-fat plain yogurt
  • 1 teaspoon vanilla extract
INSTRUCTIONS
1. Combine milk and gelatin in large saucepan. Heat, stirring often, until gelatin dissolves.
2. Add sugar; heat until it dissolves. Using a wire whisk, stir in apricots, nectar, yogurt, and vanilla. Cool.
3. Pour mixture into ice cream maker; freeze according to manufacturer's directions. Makes about 2 quarts....hmm cool taste of ice cream !

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