Thursday, October 9, 2008

Blueberry Swirl Cheesecake

Try this great dessert recipe...the Blueberry Swirl Cheesecake !

  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 1/3 cup butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 (21-ounce) can blueberry pie filling
1. In a medium bowl blend together graham cracker crumbs, 3 tablespoons sugar, and melted
butter; mix well. Press onto the bottom and up the sides of a 9-inch springform pan; set aside.
2. Using an electric mixer softened cream cheese until light and fluffy. Gradually add 1 cup sugar; mixing well. Add in eggs, one at a time, beating well after each addition. Add in vanilla and beat well. Pour half of the batter into the prepared pan. Spoon blueberry pie filling on top of the batter in a ring pattern about halfway from the edge of the cake. Pour the remaining batter on top.
3. Bake in a 375°F(190°C) oven for 35 to 40 minutes. Cool to room temperature on a wire rack. Loosen the crust from sides of pan and cool 30 minutes more. Remove the sides of the pan; cool cheescake completely. Cover and chill at least 4 hours before serving. This great dessert recipe makes 16 servings. Great taste...enjoy !

Try this other great dessert recipes : Amaretto-peach-cheesecake

Autumn Cheesecake

Autumn Cheesecake.. a nice dessert recipes to try !

  • 1 cup graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon, divided use
  • 1/4 cup butter or margarine, melted
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 4 cups apples, sliced
  • 1/3 cup granulated sugar
  • 1/4 cup pecans, chopped
1. Combine graham cracker crumbs, 3 tablespoons sugar, half of the cinnamon, and melted butter; press onto the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 10 minutes.
2. Meanwhile, combine softened cream cheese and 1/2 cup sugar; mixing at medium speed with an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.
Blend in vanilla and pour over the crust.
3. Toss thinly sliced apples with the 1/3 cup sugar and remaining cinnamon. Pour the apple mixture over the cream cheese layer and sprinkle with chopped pecans. Bake at 350°F (175°C) for 1 hour and 10 minutes. Loosen the cake from the rim of the pan; cool before removing from the pan. Chill. This nice dessert recipe makes 12 servings. Enjoy it !

Try this other great dessert recipe : Cranberry-whip-Parfait

Apple Danish Cheesecake

Apple Danish Cheesecake...another great dessert recipe to try !

  • 1 cup all-purpose flour
  • 1/2 cup ground almonds
  • 1/4 cup granulated sugar
  • 1/2 cup cold butter
  • 1/4 teaspoon almond extract
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1 large egg
  • 1/3 cup firmly packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 4 cups thinly sliced peeled tart apples
  • 1/3 cup slivered almonds
1. In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly. Add extract. Shape dough into a ball; place between two sheets of waxed paper. Roll out into a 10-inch circle.
2. Transfer to a greased 9-inch springform pan; gently press dough against the bottom and up the sides of pan. Refrigerate for 30 minutes.
3. In a mixing bowl, beat cream cheese, sugar and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust.
4. In a bowl, combine brown sugar, flour and cinnamon. Add apples and stir until coated.
Spoon over the filling. Sprinkle with almonds.
5. Bake at 350*F (175*C) for 40 to 45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight and remove sides of pan.
This amazing dessert recipe is ready to serve...enjoy this after meal..!

Bundt Pan Cheesecake

Bundt Pan Cheesecake...another great dessert recipe to try..amazing !

  • 1 cup graham-cracker crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons granulated sugar
  • 5 (8-ounce) packages cream cheese
  • 1 3/4 cups granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 6 large eggs
  • 1/4 cup whipping cream
1. For Crust: Combine crust ingredients, and press into bottom of 12-cup molded bundt pan.
2. For Filling: In a large bowl, mix all ingredients except the eggs and cream. Beat until light and fluffy. Scrape bowl occasionally. Add the eggs, and mix for 2 minutes on medium speed. Add cream, and mix well, scraping sides occasionally. Spoon into crust.
3. Bake at 300*F for 65 to 75 minutes or until set.
4. Cool upright in pan for 30 minutes; then refrigerate 2 hours or longer.
5. Invert on serving plate. (NOTE: warm the pan briefly in hot water to allow the cake to slip out of the pan.)
This nice dessert recipes is ready to serve 8 to 10 ... enjoy it !