Monday, December 8, 2008

Apple Walnut Tart

Apple Walnut Tart
...try this one..a great dessert recipe...its amazing.!

  • 3 (12-ounce) packages STOUFFER'S® Harvest Apples
  • 1 cup chopped walnuts, toasted
  • 3 tablespoons packed light brown sugar
  • 1/4 teaspoon apple pie spice
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup finely ground walnuts
  • 3 tablespoons packed light brown sugar
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 3 large egg whites
  • 1/4 teaspoon cream of tarter
  • 1/4 cup granulated sugar

Thaw escalloped apples in microwave at MEDIUM (50% power) 6 to 7 minutes. Stir together apples, toasted walnuts, 3 tablespoons brown sugar, and apple pie spice. Set aside.
Stir together graham cracker crumbs and next 3 ingredients until blended. Press mixture firmly into an 11-inch tart pan or a 9-inch pieplate.
Bake at 350°F (175°C) for 8 to 10 minutes. Set tart crust aside.
Beat egg whites and cream of tartar at high speed with an electric mixer until foamy. Add granulated sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
Spoon apple mixture evenly over crust; spread with meringue, sealing to edge of crust.
Bake at 350°F (175°C) for 20 minutes.
The dessert recipe is ready....hmm.....delicious ! Great one !


deepa said...

Wonderful dessert recipe. I am impressed. I have gone through rakhi gifting site, it has nice gifts for rakhi.

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funny said...

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