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DESSERT RECIEPS Video

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Monday, December 8, 2008

Apple Walnut Tart











Apple Walnut Tart
...try this one..a great dessert recipe...its amazing.!

INGREDIENTS
  • 3 (12-ounce) packages STOUFFER'S® Harvest Apples
  • 1 cup chopped walnuts, toasted
  • 3 tablespoons packed light brown sugar
  • 1/4 teaspoon apple pie spice
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup finely ground walnuts
  • 3 tablespoons packed light brown sugar
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 3 large egg whites
  • 1/4 teaspoon cream of tarter
  • 1/4 cup granulated sugar

INSTRUCTIONS
Thaw escalloped apples in microwave at MEDIUM (50% power) 6 to 7 minutes. Stir together apples, toasted walnuts, 3 tablespoons brown sugar, and apple pie spice. Set aside.
Stir together graham cracker crumbs and next 3 ingredients until blended. Press mixture firmly into an 11-inch tart pan or a 9-inch pieplate.
Bake at 350°F (175°C) for 8 to 10 minutes. Set tart crust aside.
Beat egg whites and cream of tartar at high speed with an electric mixer until foamy. Add granulated sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
Spoon apple mixture evenly over crust; spread with meringue, sealing to edge of crust.
Bake at 350°F (175°C) for 20 minutes.
The dessert recipe is ready....hmm.....delicious ! Great one !
aloha-cheesecake.

Apple Tart with Citrus Crust

Apple Tart with Citrus Crust..a nice dessert recipes...!

INGREDIENTS
  • 1 cup all-purpose flour
  • 1 cup cake flour
  • 1 pinch salt
  • 1 teaspoon grated lemon peel
  • 1 teaspoon grated orange peel
  • 3/4 cup cold butter
  • 2 tablespoons granulated sugar
  • 4 tablespoons cold water
  • 1 teaspoon vanilla extract
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 4 Granny Smith apples
  • 2 tablespoons butter
  • 1/2 cup apricot jam
  • 1/4 cup water

INSTRUCTIONS
To prepare the crust: Sift together flour, cake flour, and salt. Stir in the grated rind. Cut butter into the flour mixture with a pastry blender, until the mixture resembles coarse crumbs. Add the sugar and combine. Mix together the water and vanilla; add to the flour mixture, blending with a fork until it forms a loose dough. Pat the dough into a ball; flatten slightly and wrap in plastic wrap. Refrigerate dough for at least 30 minutes.
Meanwhile, prepare the filling. In a small bowl combine sugar and cinnamon; set aside. Peel and core the apples, and cut into 1/16-inch slices. Set aside.
Preheat the oven to 400°F (205°C).
Remove the pastry from the refrigerator. On a lightly floured surface, use a rolling pin or heavy glass tumbler to roll dough into a circle with 10 to 11-inch diameter. To make lifting easier, fold circle in half and place over a 10-inch tart pan with a removable bottom, then unfold.
Press the pastry into the pan, trimming the top edge level with the top of the pan. Arrange the apples in the pastry shell, first against the sides, then filling in the center. Combine cinnamon and sugar and sprinkle over the top. Dot with butter.
Bake for 40 to 45 minutes, or until the crust is golden. Remove from the oven; place on a wire rack to cool.
Meanwhile, heat the apricot jam with water in a small saucepan over medium heat. Cook until the jam liquefies. Generously brush mixture over the slightly cooled tart.
Serve warm with a dollop of whipped cream or vanilla ice cream. The dessert recipe of apple tart is ready to serve...great ! Enjoy the dessert !

apple-spice-trifle.

Apple Rum Tartlets







Apple Rum Tartlets...A nice dessert recipe to try...delicious !

INGREDIENTS
  • 1/4 cup (1/2 stick) butter or margarine
  • 8 cups (6 to 8) Fuji or Granny Smith apples, peeled, cored, and thinly sliced
  • 1/4 cup granulated sugar
  • 2 tablespoons grated orange zest
  • 1/4 teaspoon cinnamon
  • 1/4 cup light rum
  • 5 teaspoons cornstarch
  • 16 (3-inch) baked tart let shells
  • Mint leaves (optional)

INSTRUCTIONS
In large skillet, melt butter over medium heat. Add apples, sugar, 1 tablespoon orange zest, and the cinnamon. Simmer 15 to 20 minutes or until apples are just tender. Reserve about 2 cups of apple slices to garnish tops of tarts. Cook remaining apple mixture until slices are very soft.
Blend rum and cornstarch; stir into soft apple mixture. Cook and stir until mixture boils and thickens. Cool completely.
To serve, spoon soft apple mixture into tart let shells. Fan some reserved apple slices on top of each tart let. Garnish with remaining orange zest, and, if desired, mint leaves. The dessert recipe of apple rum tart is ready to serve...enjoy the dessert ! Delicious !

Apple Mince Tart

Apple Mince Tart...a nice dessert recipe ...try this one !

INGREDIENTS
  • 3 tart baking apples, sliced
  • 2 tablespoons lemon juice
  • 1 1/2 cups mincemeat
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 teaspoons butter
  • 1/2 cup apricot jam, melted
  • 1 (9-inch) unbaked pie shell
INSTRUCTIONS
Preheat oven to 400°F (205°C).
In a bowl combine thinly sliced apples with lemon juice; tossing to coat evenly.
Spread mincemeat in unbaked pie shell; arrange the apples on top. Sprinkle with sugar, cinnamon, and nutmeg. Dot with butter.
Bake for 55 to 60 minutes, or until the crust is golden and the apples are tender. Brush with melted apricot jam. The dessert recipe is ready and makes 9 servings. Great taste !

Apple Danish Cheesecake

Apple Danish Cheesecake...an amazing dessert recipe to try ! Nice one !

INGREDIENTS
  • 1 cup all-purpose flour
  • 1/2 cup ground almonds
  • 1/4 cup granulated sugar
  • 1/2 cup cold butter
  • 1/4 teaspoon almond extract
Filling:
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1 large egg
Topping:
  • 1/3 cup firmly packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 4 cups thinly sliced peeled tart apples
  • 1/3 cup slivered almonds

INSTRUCTIONS
In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly. Add extract. Shape dough into a ball; place between two sheets of waxed paper. Roll out into a 10-inch circle.
Transfer to a greased 9-inch springform pan; gently press dough against the bottom and up the sides of pan. Refrigerate for 30 minutes.
In a mixing bowl, beat cream cheese, sugar and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust.
In a bowl, combine brown sugar, flour and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with almonds.
Bake at 350*F (175*C) for 40 to 45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight and remove sides of pan. The dessert recipe of apple cheesecake is ready to serve....enjoy the dessert !

Apple Butterscotch Tart

Apple Butterscotch Tart...a great dessert recipe...try this one !

INGREDIENTS
  • 1 pastry for single-crust pie
  • 5 cups peeled and thinly sliced tart green apples
  • 1 cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chilled butter or margarine
  • 1 container vanilla ice cream

INSTRUCTIONS
Preheat oven to 375°F (190°C).
Line 9-inch tart pan with removable bottom with pastry; trim away excess pastry. Arrange apples in pastry shell; sprinkle morsels over apples. Combine flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle mixture over filling.
Bake for 40 to 45 minutes or until apples are tender when pierced with a sharp knife. Remove side of tart pan. Serve warm with ice cream...and the dessert recipe is ready t0 serve...great taste 1

Apple Brandy Custard Tart

Apple Brandy Custard Tart...a nice dessert recipe to try !

INGREDIENTS
  • 1 (9-inch) pie shell
  • 3 Gala or Golden Delicious apples, peeled, halved, and cored
  • 3/4 cup half-and-half
  • 2 large eggs, beaten
  • 1/4 cup granulated sugar
  • 1 tablespoon brandy
  • Dash ground nutmeg
INSTRUCTIONS
Heat oven to 425° F. Lightly prick bottom of pie shell with fork; bake 8 to 10 minutes or until lightly browned. Reduce oven heat to 325° F.
Slice apple halves crosswise and partway through into 3/8-inch-thick slices, keeping each half intact on the other side. Arrange sliced halves, slightly fanned out, in prebaked shell.
In medium bowl, combine half-and-half, eggs, sugar, brandy, and nutmeg. Pour over apples and bake 40 minutes or until set. The dessert recipe is ready to serve...

Apple and Lemon Custard Tart

Apple and Lemon Custard Tart.. a nice dessert recipe to try !

INGREDIENTS
  • Pastry for one-crust (9-inch) pie
  • 3/4 cup granulated sugar
  • 1/3 cup butter or margarine, melted
  • 3 large eggs
  • 4 tablespoons lemon juice
  • 2 tablespoons all-purpose flour
  • 2 Golden Delicious apples, peeled, cored, and thinly sliced
  • 3 tablespoons apple jelly
INSTRUCTIONS
Heat oven to 425°F (220°C).
On lightly floured surface, roll out pastry to 11-inch round; line a 10-inch tart pan with pastry. Lightly prick bottom with fork. Bake pastry 8 to 10 minutes or until lightly browned. Set aside.
Reduce oven heat to 375° (190°C).
In large bowl with electric mixer, beat sugar and butter until blended. Add eggs, one at a time, beating well after each addition. Beat in 3 tablespoons lemon juice and the flour. Pour batter into prepared tart shell. Arrange apple slices over egg mixture. Bake 20 to 25 minutes or until set.
Meanwhile, prepare glaze for tart: In small saucepan, combine remaining tablespoon lemon juice and the apple jelly. Cook over low heat, stirring, until jelly melts. Spoon glaze over warm tart. Cool completely before serving....and the dessert recipe of apple is ready to serve...enjoy it !

Aloha Cheesecake

Aloha Cheesecake

INGREDIENTS
  • 1 cup vanilla wafer crumbs
  • 1/4 cup butter or margarine, melted
  • 2 (8-ounce) packages cream cheese, softened
  • 1/3 cup granulated sugar
  • 2 tablespoons milk
  • 2 large eggs
  • 1/2 cup chopped macadamia nuts
  • 1 kiwi, sliced

INSTRUCTIONS
Combine vanilla wafer crumbs and melted butter; press onto the bottom of a 9-inch springform pan. Bake at 350°F (175°C) F for 10 minutes.
In a bowl, combine softened cream cheese, sugar, and milk, mixing at medium speed with an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in chopped macadamia nuts and pour over the crust.
Bake at 350°F (175°C) F for 45 minutes. Loosen the cake from the rim of the pan; cool before removing from the pan. Chill. Garnish the top with sliced kiwi. The dessert recipe is ready to serve...nice !

8-Minute Cheesecake

8-Minute Cheesecake...a nice dessert recipe to try ! Great !

INGREDIENTS
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 (8-ounce) container sour cream
  • 2 teaspoons vanilla extract
  • 1 cup non-dairy whipped topping
  • 1 (9-inch) graham cracker pie crust
  • 1/2 pint strawberries, hulled and sliced

INSTRUCTIONS
In a large mixing bowl beat cream cheese until softened; gradually add sugar. Blend in sour cream and vanilla until well mixed. Gently fold in non-dairy whipped topping, blending well.
Spoon into prepared graham cracker crust and chill. Garnish with sliced strawberries.
The dessert recipe is ready to serve 8 great persons. Nice one ! Enjoy it !

cranberry-whip-parfait.

Thursday, October 9, 2008

Blueberry Swirl Cheesecake

Try this great dessert recipe...the Blueberry Swirl Cheesecake !

INGREDIENTS
  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 1/3 cup butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 (21-ounce) can blueberry pie filling
INSTRUCTIONS
1. In a medium bowl blend together graham cracker crumbs, 3 tablespoons sugar, and melted
butter; mix well. Press onto the bottom and up the sides of a 9-inch springform pan; set aside.
2. Using an electric mixer softened cream cheese until light and fluffy. Gradually add 1 cup sugar; mixing well. Add in eggs, one at a time, beating well after each addition. Add in vanilla and beat well. Pour half of the batter into the prepared pan. Spoon blueberry pie filling on top of the batter in a ring pattern about halfway from the edge of the cake. Pour the remaining batter on top.
3. Bake in a 375°F(190°C) oven for 35 to 40 minutes. Cool to room temperature on a wire rack. Loosen the crust from sides of pan and cool 30 minutes more. Remove the sides of the pan; cool cheescake completely. Cover and chill at least 4 hours before serving. This great dessert recipe makes 16 servings. Great taste...enjoy !

Try this other great dessert recipes : Amaretto-peach-cheesecake

Autumn Cheesecake

Autumn Cheesecake.. a nice dessert recipes to try !

INGREDIENTS
  • 1 cup graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon, divided use
  • 1/4 cup butter or margarine, melted
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 4 cups apples, sliced
  • 1/3 cup granulated sugar
  • 1/4 cup pecans, chopped
INSTRUCTIONS
1. Combine graham cracker crumbs, 3 tablespoons sugar, half of the cinnamon, and melted butter; press onto the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 10 minutes.
2. Meanwhile, combine softened cream cheese and 1/2 cup sugar; mixing at medium speed with an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.
Blend in vanilla and pour over the crust.
3. Toss thinly sliced apples with the 1/3 cup sugar and remaining cinnamon. Pour the apple mixture over the cream cheese layer and sprinkle with chopped pecans. Bake at 350°F (175°C) for 1 hour and 10 minutes. Loosen the cake from the rim of the pan; cool before removing from the pan. Chill. This nice dessert recipe makes 12 servings. Enjoy it !

Try this other great dessert recipe : Cranberry-whip-Parfait

Apple Danish Cheesecake

Apple Danish Cheesecake...another great dessert recipe to try !

INGREDIENTS
  • 1 cup all-purpose flour
  • 1/2 cup ground almonds
  • 1/4 cup granulated sugar
  • 1/2 cup cold butter
  • 1/4 teaspoon almond extract
Filling:
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1 large egg
Topping:
  • 1/3 cup firmly packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 4 cups thinly sliced peeled tart apples
  • 1/3 cup slivered almonds
INSTRUCTIONS
1. In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly. Add extract. Shape dough into a ball; place between two sheets of waxed paper. Roll out into a 10-inch circle.
2. Transfer to a greased 9-inch springform pan; gently press dough against the bottom and up the sides of pan. Refrigerate for 30 minutes.
3. In a mixing bowl, beat cream cheese, sugar and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust.
4. In a bowl, combine brown sugar, flour and cinnamon. Add apples and stir until coated.
Spoon over the filling. Sprinkle with almonds.
5. Bake at 350*F (175*C) for 40 to 45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight and remove sides of pan.
This amazing dessert recipe is ready to serve...enjoy this after meal..!

Bundt Pan Cheesecake

Bundt Pan Cheesecake...another great dessert recipe to try..amazing !

INGREDIENTS
Crust:
  • 1 cup graham-cracker crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons granulated sugar
Filling:
  • 5 (8-ounce) packages cream cheese
  • 1 3/4 cups granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 6 large eggs
  • 1/4 cup whipping cream
INSTRUCTIONS
1. For Crust: Combine crust ingredients, and press into bottom of 12-cup molded bundt pan.
2. For Filling: In a large bowl, mix all ingredients except the eggs and cream. Beat until light and fluffy. Scrape bowl occasionally. Add the eggs, and mix for 2 minutes on medium speed. Add cream, and mix well, scraping sides occasionally. Spoon into crust.
3. Bake at 300*F for 65 to 75 minutes or until set.
4. Cool upright in pan for 30 minutes; then refrigerate 2 hours or longer.
5. Invert on serving plate. (NOTE: warm the pan briefly in hot water to allow the cake to slip out of the pan.)
This nice dessert recipes is ready to serve 8 to 10 ... enjoy it !

cherry-chocolate-fondue.

Tuesday, September 9, 2008

Cranberry Whip Parfait






Cranberry Whip Parfait...a delicious dessert recipe to try !

INGREDIENTS
  • 3 cups cooked rice
  • 4 cups milk, divided use
  • 2/3 cup granulated sugar
  • 3/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup jellied cranberry sauce
  • 1 cup frozen whipped topping, thawed
INSTRUCTIONS
1. Combine rice, 3 1/2 cups milk, sugar and salt in 2-quart saucepan. Cook over medium-high heat, stirring frequently, until thick and creamy, 15 to 20 minutes.
2. Beat eggs and remaining 1/2 cup milk together. Stir into rice mixture. Cook 2 minutes longer, stirring constantly. Add vanilla. Cool.
3. Combine cranberry sauce and whipped topping.
4. Using 1 cup parfait glasses*, alternate pudding and cranberry mixture. The great dessert recipe is ready for after dinner ! Enjoy !

8-minute-cheesecake.

Cherry Chocolate Fondue









Cherry Chocolate Fondue...a nice dessert for after feasts !

INGREDIENTS
  • 1 (6-ounce) package semisweet chocolate chips
  • 1/4 cup whipping cream
  • 1 (6-ounce) jar maraschino cherries, well drained and quartered (reserve juice)
  • 2 (15.25-ounce) cans Bartlett pear slices in heavy syrup, drained
  • 1 pound cake or angel food cake, cut into 1-inch cubes
INSTRUCTIONS
1. Place chocolate pieces and whipping cream in a 2-cup glass measure. Microwave for 1 minute or until chips are melted, stirring every 30 seconds. Stir in cherries and reserved cherry juice.
2. Pour chocolate mixture into fondue pot.
3. Use fondue forks or wooden picks to dip pear slices and cake cubes into chocolate mixture. Great dessert to taste !

Black and White Cheesecake







Another amazing dessert to try ....Black and White Cheesecake..!

INGREDIENTS:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 3 tablespoons cocoa powder
  • 1/2 cup butter, melted
  • 3 (8-ounce) packages cream cheese
  • 1 cup plus 2 tablespoons granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon grated lemon peel
  • 1 teaspoon grated orange peel
  • 3 large eggs
  • 2 large egg yolks
  • 1/2 teaspoon vanilla extract
  • 1 (6-ounce) package or 1 cup semi-sweet chocolate, melted
  • 3 tablespoons whipping cream
INSTRUCTIONS
1. Preheat oven to 325°F (160°C).
2. Combine graham cracker crumbs, sugar, cocoa powder and butter in a small bowl; combine thoroughly. Press firmly into a 10-inch springform pan and set aside.
3. In medium bowl, with an electric mixer at medium speed, beat the cream cheese with sugar until light and fluffy. Beat in flour and the peels. Slowly beat in eggs, egg yolks and vanilla.
4. In a separate bowl, combine the melted chocolate with cream. Pour two-thirds of the cheesecake filling over the crust. Fold the chocolate mixture into the remaining filling until thoroughly combined. Using a knife, swirl the chocolate filling into the plain filling to get a marbled effect. Bake 40 minutes.
5. Turn off the oven, open the door and let the cake stand for 20 more minutes inside the oven. Cool on a rack. Refrigerate overnight....and the dessert is ready to serve....great one !

Baked Vanilla Cheesecake








Baked Vanilla Cheesecake

INGREDIENTS :
  • 1 2/3 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 cup butter, chilled
  • 2 tablespoons granulated sugar
  • 1 large egg
  • 4 tablespoons ice water
  • 3 (8-ounce) packages cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 3 large eggs, separated
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1/4 cup cornstarch
  • 2 teaspoons vanilla extract

1. Preheat oven to 350°F (175°C).
2. Sift flour and salt into a large bowl; cut in butter until mixture resembles coarse crumbs. Mix in 2 tablespoons sugar, egg and up to 4 tablespoons ice water to make a dough. Press into a ball and wrap in plastic wrap; refrigerate for 30 minutes.
3. On a floured surface, roll out the dough to fit a 10-inch springform pan. Place dough in the pan without stretching. Refrigerate until ready to use.
4. Filling: Beat cream cheese until smooth in a large bowl; add remaining 1 1/4 cups sugar, egg yolks, milk, oil, cornstarch and vanilla.
5. In a separate bowl, beat egg whites until stiff; fold into cream cheese mixture. Pour into pastry shell.
6. Bake for 50 to 60 minutes, or until the center is set. Turn off the oven and let the cheesecake cool in oven with door open slightly. Remove cheesecake from pan and serve or refrigerate. The dessert cheesecake is ready...enjoy !

Australian Cheesecake

Australian Cheesecake...another great dessert to try !

INGREDIENTS
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons butter, melted
  • 2 (8-ounce) packages cream cheese
  • 1/2 cup granulated sugar
  • 3 large eggs, separated
  • 1/4 cup all-purpose flour
  • 1 teaspoon lemon peel, grated
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup whipping cream, whipped
  • 2 tablespoons passion fruit, crushed
INSTRUCTIONS
1. In a medium bowl blend together graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the crumb mixture evenly onto the bottom and up the sides of a 9-inch springform pan. Bake in a 350°F (175°C) oven for 10 minutes and cool to room temperature before filling.
2. In a large mixing bowl, beat together cream cheese with 1/2 cups sugar until light and fluffy. Add in egg yolks, one at a time, beating well after each. Gradually add in flour, grated lemon peel, lemon juice, and vanilla. Set aside.
3. In a small pre-chilled bowl whip cream until stiff. In another mixing bowl, beat egg whites until they form stiff peaks. Fold in egg whites and whipped cream into cheese mixture. Stir in crushed passion fruit then pour the mixture into prepared crust and bake for 45 minutes to 1 hour. Cool, in the oven with the door ajar, to room temperature, then chill. ...and the dessert is ready for a great after feast ! Enjoy !

Apricot Ice Cream

Try this dessert....Apricot Ice Cream...nice taste !

INGREDIENTS
  • 1 (12-ounce) can skimmed evaporated milk
  • 1 envelope plain gelatin
  • 3/4 cup granulated sugar
  • 6 fresh apricots (3/4 pound), diced
  • 1 1/2 cups apricot nectar
  • 1 cup low-fat plain yogurt
  • 1 teaspoon vanilla extract
INSTRUCTIONS
1. Combine milk and gelatin in large saucepan. Heat, stirring often, until gelatin dissolves.
2. Add sugar; heat until it dissolves. Using a wire whisk, stir in apricots, nectar, yogurt, and vanilla. Cool.
3. Pour mixture into ice cream maker; freeze according to manufacturer's directions. Makes about 2 quarts....hmm cool taste of ice cream !

Apple Spice Trifle

Another dessert recipe ....Apple Spice Trifle...great !

INGREDIENTS
  • 1 (18.25-ounce) package spice cake mix
  • 1 large eggs
  • 1 1/3 cups water
  • 1/3 cup vegetable oil
  • 2 (12-ounce) packages STOUFFER'S® Harvest Apples
  • 2 (8-ounce) packages cream cheese, softened
  • 1 teaspoon ground cinnamon
  • 1/4 cup apple juice
  • 1 (8-ounce) container frozen whipped topping
INSTRUCTIONS
1. Beat spice cake mix and next 3 ingredients at medium speed with an electric mixer according to package directions. Spoon batter into a lightly greased 13 x 9-inch pan.
2. Bake at 350°F (175°C) for 25 to 35 minutes. Cool in pan on a wire rack.
3. Thaw escalloped apples in microwave oven at MEDIUM (50% power) 6 to 7 minutes.
4. Beat cream cheese, cinnamon, and apple juice in a large bowl at medium speed with an electric mixer until creamy. Stir in escalloped apples until blended. Fold in whipped topping.
5. Cut cake into 4 1/2 x 1/2-inch slices. Place one-fourth of cake in a 4 quart trifle dish or bowl; top with 1 3/4 cups apple mixture. Repeat layers, ending with apple mixture. Chill, if desired. and the dessert is ready to serve..enjoy !

Angel Food Strawberry Torte

Angel Food Strawberry Torte

INGREDIENTS:
  • 1 package angel food cake mix
  • 1 (12-ounce) package frozen strawberries
  • 1 envelope non-dairy topping mix (dry)
  • 1 tablespoon cornstarch
INSTRUCTIONS
1. Prepare angel food cake mix according to package directions. Cool. Slice into thirds across the cake (not vertically).
2. Partially thaw frozen strawberries and drain, saving 3/4 cup of the juice. Prepare non-dairy topping mix (dry) according to the package directions and mix with the strawberries (reserving 6 strawberries to use as a garnish on the top). Spread the topping mixture between the 3 layers.
3. In a saucepan, combine cornstarch with the reserved strawberry juice and cook over medium heat until the mixture boils and begins to thicken. Arrange the reserved fruit on the top and drizzle the glaze over the top.

Amaretto Peach Cheesecake







Try this Amaretto Peach Cheesecake...nice tasting dessert !

INGREDIENTS
  • 3 tablespoons butter or margarine
  • 1/3 cup granulated sugar
  • 1 large egg
  • 3/4 cup all-purpose flour
  • 3 (8-ounce) packages cream cheese
  • 3/4 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 3 large eggs
  • 1 (16-ounce) can peaches in syrup, chopped
  • 1/4 cup amaretto liqueur

1. Combine butter and 1/3 cup sugar and beat until light and fluffy. Blend in 1 egg. Add 3/4 cup flour; mix well. Pat the dough onto the bottom of a 9-inch springform pan. Bake at 450°F (230°C) for 10 minutes.
2. In a bowl, combine cream cheese, 3/4 cup sugar, and 3 tablespoons flour; mixing at medium speed with an electric mixer until well blended. Add 3 eggs, one at a time, mixing well after each addition. Add chopped peaches (drained) and amaretto liqueur; mix well. Pour over the crust.
3. Bake at 450°F (230°C) for 10 minutes. Reduce the oven temperature to 250*F and continue baking for 1 hour and 5 minutes. Loosen the cake from the rim of the pan; cool before removing from the pan. Chill. ..and the dessert is ready to serve...enjoy !