INGREDIENTS
- 1 cup graham cracker crumbs
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon, divided use
- 1/4 cup butter or margarine, melted
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 4 cups apples, sliced
- 1/3 cup granulated sugar
- 1/4 cup pecans, chopped
1. Combine graham cracker crumbs, 3 tablespoons sugar, half of the cinnamon, and melted butter; press onto the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 10 minutes.
2. Meanwhile, combine softened cream cheese and 1/2 cup sugar; mixing at medium speed with an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.
Blend in vanilla and pour over the crust.
3. Toss thinly sliced apples with the 1/3 cup sugar and remaining cinnamon. Pour the apple mixture over the cream cheese layer and sprinkle with chopped pecans. Bake at 350°F (175°C) for 1 hour and 10 minutes. Loosen the cake from the rim of the pan; cool before removing from the pan. Chill. This nice dessert recipe makes 12 servings. Enjoy it !
Try this other great dessert recipe : Cranberry-whip-Parfait
No comments:
Post a Comment