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DESSERT RECIEPS Video

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Tuesday, September 9, 2008

Cranberry Whip Parfait






Cranberry Whip Parfait...a delicious dessert recipe to try !

INGREDIENTS
  • 3 cups cooked rice
  • 4 cups milk, divided use
  • 2/3 cup granulated sugar
  • 3/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup jellied cranberry sauce
  • 1 cup frozen whipped topping, thawed
INSTRUCTIONS
1. Combine rice, 3 1/2 cups milk, sugar and salt in 2-quart saucepan. Cook over medium-high heat, stirring frequently, until thick and creamy, 15 to 20 minutes.
2. Beat eggs and remaining 1/2 cup milk together. Stir into rice mixture. Cook 2 minutes longer, stirring constantly. Add vanilla. Cool.
3. Combine cranberry sauce and whipped topping.
4. Using 1 cup parfait glasses*, alternate pudding and cranberry mixture. The great dessert recipe is ready for after dinner ! Enjoy !

8-minute-cheesecake.

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