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DESSERT RECIEPS Video

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Monday, December 8, 2008

Apple Brandy Custard Tart

Apple Brandy Custard Tart...a nice dessert recipe to try !

INGREDIENTS
  • 1 (9-inch) pie shell
  • 3 Gala or Golden Delicious apples, peeled, halved, and cored
  • 3/4 cup half-and-half
  • 2 large eggs, beaten
  • 1/4 cup granulated sugar
  • 1 tablespoon brandy
  • Dash ground nutmeg
INSTRUCTIONS
Heat oven to 425° F. Lightly prick bottom of pie shell with fork; bake 8 to 10 minutes or until lightly browned. Reduce oven heat to 325° F.
Slice apple halves crosswise and partway through into 3/8-inch-thick slices, keeping each half intact on the other side. Arrange sliced halves, slightly fanned out, in prebaked shell.
In medium bowl, combine half-and-half, eggs, sugar, brandy, and nutmeg. Pour over apples and bake 40 minutes or until set. The dessert recipe is ready to serve...

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